<< September 14, 2008 >>
what i really think about during the day

i have been wondering whether one could run a profitable farm, where they raised pigs that would be left to die of natural causes. they would wear some sort of heart monitor, to enable immediate carcass retrieval. then, the pig would be cured etc. and sold as vegetarian-friendly bacon, for those vegetarians who object to the killing animals thing. i don't think you could pull this off with pork tenderloin, but perhaps... bacon.

anyway this has been on my mind the last week or so, and i thought it was about time it was shared with the world.